Lunch

B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple syrup and everything seasoning. V

Pan seared shrimp, kickin cajun tequila cream sauce, garlic ciabatta

House-fried potato chips, signature cheese sauce, pulled pork, salsa verde, red onion, green onion

Roasted cauliflower, sweet thai chili sauce, candied nuts V GF DF

Warm puff pastry cups, filled with whipped feta and caramelized onions, drizzled with balsamic reduction and topped with spring mix V

Romaine, parmesan crisp, croutons, bacon, signature caesar dressing GF*

Spring mix, beets, whipped feta, red onion, spiced nuts, maple mustard vinaigrette V GF DF*

Buttermilk marinated and breaded antibiotic-free Bell & Evans chicken breast, ham, swiss, spicy maple mustard, spring mix, on a sweet Portuguese bun GF*

Flame-grilled Gauker Farms burger, gruyere, bacon stout jam, haystack onions, maple mustard dressed spring mix, on a sweet Portuguese bun (Served pink or no pink.) GF* DF*

Sustainably sourced slow roasted prime rib, gruyere, caramelized onions, horseradish aioli and au jus for dipping DF*

Sauteed cremini mushrooms, gruyere, caramelized onions, on a club roll, served with mushroom au jus V DF*

Served with malt vinegar aioli GF* DF

Fresh cut fries, gravy, and BAD Farm cheese curds